01/18/2010

High blood pressure or hypertension is called the silent killer because it can cause damage to your heart and blood vessels even though you may not have any symptoms. One out of three adults in the United States has high blood pressure. Many people think of high blood pressure as an older persons disease, however an alarming increase has been observed among children secondary to inactivity and obesity.
High blood pressure can lead to kidney disease, heart attacks, strokes and heart failure (an enlargement of the heart muscle). Can this be prevented? Unfortunately family history, increased age and ethnicity (African Americans are at a much higher risk) are risk factors that cannot be controlled. Postmenopausal women also have a higher risk of developing high blood pressure. But the good news is there are numerous diet and lifestyle risk factors that are modifiable: being overweight, physical inactivity, smoking, excessive alcohol consumption, emotional stress and consuming a high salt diet. Sleep apnea is an often unrecognized contributing factor to high blood pressure, when the sleep apnea is treated the blood pressure often improves.
What do your blood pressure (BP) numbers mean?
Two numbers are obtained when you get your blood pressure (BP) checked. The first number is called the systolic BP and tells you how hard your heart muscle is working in order to pump the blood out of your heart and throughout your body. If the systolic BP is high it means your heart muscle is working too hard and can lead to an enlargement and weakening of the heart muscle which leads to heart failure. When the systolic BP is too high, your risk for stroke increases. The higher the systolic BP, the higher your risk for stroke. The second number is called the diastolic BP and tells you how relaxed or constricted your blood vessels are. If the diastolic BP is too high, blood is not able to circulate effectively. So both numbers are important to control.
What is a normal blood pressure?
Below are the current guidelines for both men and women.
Normal BP Less than 120/80
Pre-hypertension 120 to 139/80 to 89
Hypertension 140/90 or greater
Some people have “white coat hypertension” which means they have a transient increase in their blood pressure when they see someone in a white coat (healthcare provider). A single elevated blood pressure reading caused by the apprehension of going to the doctor’s office usually does not require treatment. It is not uncommon to have fluctuations in your blood pressure with activity and emotional events but consistently high readings require treatment.
Can high blood pressure be cured?
Kidney disease, tumors of the adrenal glands, or coarctation (narrowing) of the aorta may lead to high blood pressure. Treating these disorders may eliminate the blood pressure problems. But the majority (95%) of people with high blood pressure have essential hypertension meaning the underlying cause cannot be determined. The most important goal is to control the blood pressure even if a specific cause for the high blood pressure cannot be found. There are a lot of things you can do to help control your blood pressure. Lifestyle changes such as regular exercise (remember walking counts as exercise); smoking cessation, weight loss if overweight, stress management, limiting alcohol consumption and sodium restriction can help to lower blood pressure. Some people are more salt sensitive, and just by cutting back on their salt intake can lower their blood pressure significantly.
Eight Tips to Lower Blood Pressure:
1) Low Sodium (salt) Diet – recommendation is less than 2,400mg per day, or less than 2,000 mg of sodium daily if you have high blood pressure
2) Increase Potassium Rich Foods – recommendation is 4,700 mg of potassium daily. Good food sources of potassium include: Bananas, Dried beans, Tomatoes, Beef, Orange juice/grapefruit juice, Milk, Coffee, Potatoes, Kidney beans, Salmon/Halibut
3) Exercise – Aim for 30 minutes 5 to 7 days every week
4) Weight loss (if overweight) or maintain a healthy weight
5) Use fresh garlic frequently (chop garlic and let sit for 15 minutes – this allows garlic to oxidize and gets converted to allicin which is the heart healthy part of garlic)
6) Develop consistent healthy stress relief strategies (exercise, get a massage, yoga, Tai Chi, meditation, deep breathing exercises, read, listen to relaxing music) whatever works best for you
7) Stop smoking
8) Limit alcoholic beverages (no more than 2 drinks per day for men and 1 drink per day for women)
Many people will require medications to help control their blood pressure readings. The majority of people with high blood pressure require two or more medications to keep their blood pressure controlled, this is why numerous combination medications are available. Routine monitoring of your blood pressure is also important. If you are taking high blood pressure medications and your blood pressure numbers are good you should not stop taking your medications without consulting with your healthcare provider. Most likely the reason your blood pressure numbers are good is because of the medications.
A recent Centers for Disease Control publication stated that only about 30% of adults with high blood pressure have their blood pressure well controlled! The only way to know if you have high blood pressure or to know if it is controlled with medications is to check your blood pressure on a regular basis. Do you know your numbers? If not what are you waiting for – get it checked today! Your heart will thank you.
For more heart healthy info visit www.heart-strong.com
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Posted by heartstrong
11/21/2009
So you are probably wondering…..do the beverages I drink really make that much of a difference? They are only liquids, right? Liquids “go right through me” so how much of an ill effect can they have?
You have probably heard the old saying “You are what you eat?” Well, it is true, but “You are what you drink” also!
Beverage Guidance Panel
The Beverage Guidance Panel is a group of nutrition experts from the United States, which formed several years ago. The purpose of this group was to review the existing research to determine which beverages are considered healthy. They based their recommendations on the number of calories, energy and nutrients provided and health benefits of different beverages. The winner hands down was water. But that doesn’t mean this is the only beverage we should drink. The Beverage Guidance Panel developed a six-level pitcher for beverages similar to the food pyramid. (Published in the March 2006 issue of the American Journal of Clinical Nutrition, Available online at www.beverageguidancepanel.org)
The average adult should aim to drink 8 glasses of fluids every day. The Beverage Guidance Panel recommends:
Water: at least 4 (8 ounce) servings a day for women and 6 (8 ounce) servings a day for men
Unsweetened coffee or tea (iced or hot): up to 8 servings of tea or 4 servings of coffee per day
Low-fat Milk: up to 2 (8 ounce) servings per day
100% fruit or vegetable juice, whole milk, or sports drinks: up to 1 (8 ounce) serving per day
Carbonated soft drinks: up to 1 serving per day
Diet beverages with sugar substitutes: up to 4 (8 ounce) servings per day
Alcoholic beverages: up to 1 drink a day for women and up to 2 drinks per day for men
Liquid or Empty Calories
In the United States about 20% of our daily caloric intake comes from beverages. The Institute of Medicine recommends men have 13 cups (3 liters) of fluid every day and women have 9 cups (2.2 liters) of fluid every day.
Most experts now believe that part of the obesity problem in this country comes from the increased consumption of calorically sweetened beverages. A recent study published in the American Journal of Clinical Nutrition (April 2009 issue) suggests that cutting back on liquid calories may actually result in greater weight loss. The study evaluated 800 adult men and women for fruit and beverage intake and weight changes. The results were interesting:
Cutting 100 calories a day from liquid intake lead to about a 0.5 pound weight loss at 6 and 18 months
Cutting 100 calories a day from solid food intake lead to about a 0.1 pound weight loss at 6 and 18 months
Eliminating one 12 ounce sugar-sweetened beverage a day lead to the greatest weight loss = 1 pound at 6 months and 1.5 pounds at 18 months
If you are trying to lose weight you must remember to count your liquid calories!!
Should you drink wine?
Is it healthier to drink decaffeinated coffee or tea?
Does grapefruit juice really interfere with some medications?
Can diet soda really make you fat?
Is grape juice as good as red wine in preventing heart disease?
Can vegetable juice help promote weight loss?
Is organic milk really healthier?
These are just some of the questions we answer in our eBook….
The above is the introduction to our new eBook called “You are What You Drink: A Healthy Beverage Guide” available on smashwords at http://www.smashwords.com/books/view/4830
This eBook contains information on the health benefits and adverse health effects of water, coffee, tea, milk, calorically Sweetened Beverages (soft drinks), non-calorically sweetened beverages (diet soda), fruit and vegetable juices, alcoholic beverages, sports and energy drinks, how to read a nutrition label on a beverage and lots more…
You can visit www.heart-strong.com for more info (Cheers)
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Belly fat, Blood Pressure, calories, diabetes, Diet, exercise, Heart Disease, Heart failure, Heart Health, Heart Healthy Diet, heartstrong, high blood pressure, hypertension, kids health, men and heart disease, metabolic syndrome, Nursing, Nutrition, obese, Overweight/Obese, Stroke, Vitamins, Women and Heart Disease | Tagged: "heart healthy", alcohol, American Heart Association, Belly fat, beverages, calorically sweetened beverages, coffee, diet soda, energy drinks, exercise, food label, healthy beverages, healthy drinks, Heart Disease, Heart Health, heart healthy habits, high blood pressure, hypertension, milk, Nutrition, salt sensitive hypertension, salt sensitivity, soda, sports drinks, tea, water, weight gain, weight loss, you are what you drink |
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Posted by heartstrong
08/04/2009
High blood pressure increases your risk for stroke and heart failure (weakening and enlargement of the heart muscle). About 1 in 3 adults have high blood pressure in the United States. Medications of course can help to lower blood pressure and many adults need at least 2 or 3 different medications to control their blood pressure especially as they get older.
Here are a couple of lifestyle changes that can also help lower your blood pressure:
1) Low Sodium (salt) Diet – recommendation is less than 2,000 mg of sodium daily
2) Increase Potassium Rich Foods – recommendation is 4,700 mg of potassium daily. Good food sources of potassium include: Bananas, Dried beans, Tomatoes, Beef, Orange juice/grapefruit juice, Milk, Coffee, Potatoes, Kidney beans, Salmon/Halibut.
3) Exercise – Aim for 30 minutes 5 to 7 days every week
4)Weight loss (if overweight) or maintain healthy weight
5) Use fresh garlic (chop garlic and let sit for 15 minutes – this allows garlic to oxidize and gets converted to allicin which is the heart healthy part of garlic)
The goal blood pressure for all adult men and women is less than 120/80 (this includes adults taking blood pressure medications).
A recent Centers for Disease Control publication stated that ONLY ABOUT 30% of adults with high blood pressure have their blood pressure well controlled!!! This is an important health risk and you need to play an active role – follow the lifestyle changes listed above, monitor your blood pressure regularly, know your numbers, and discuss your blood pressure with your healthcare provider.
“Take Charge: A Woman’s Guide to a Healthier Heart” discusses how women can help control their blood pressure and other risk factors to prevent a heart attack, stroke and heart failure. “Take Charge: A Man’s Roadmap to a Healthier Heart” is due to be released Fall 2009. For more info visit www.heart-strong.com
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"heart attack", Blood Pressure, Diet, exercise, fitness, food label, Heart Disease, Heart disease young women, Heart failure, Heart Health, Heart Healthy Diet, heartstrong, high blood pressure, hypertension, men and heart disease, Nutrition, obese, Overweight/Obese, Stroke, Women and Heart Disease, Women and Stroke | Tagged: "DASH diet", "heart attack", "heart healthy", exercise, fitness, Heart Disease, Heart Health, heart healthy habits, high blood pressure, hypertension, menopause high blood pressure, Nutrition, overweight, salt sensitive hypertension, salt sensitivity, weight gain, Woman's Guide to a Healthier Heart, Women and Heart Disease, women and high blood pressure, women and hypertension |
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Posted by heartstrong
07/01/2009
Sodium and potassium work in opposition of each other. When your potassium level is low your body retains sodium and water which can increase your blood pressure. If you increase your potassium intake in your diet you will excrete more sodium and water and this leads to a decrease in your blood pressure. Recent studies have shown that most adults are eating too much salt (sodium) and not enough potassium. The daily recommended amount of potassium for adults is 4,700 mg per day. We do not recommend potassium supplements or pills (unless you discuss this with your healthcare provider first) but encourage people to eat foods that are rich in potassium.
Good food sources of potassium include:
Bananas
Dried beans
Tomatoes
Beef
Orange juice/grapefruit juice
Milk
Coffee
Potatoes
Kidney beans
Salmon/Halibut
For more info on how to lower your blood pressure visit www.heart-strong.com
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Posted by heartstrong
05/13/2009
A study presented this month (May 2009) at the annual Pediatric Academic Society meeting found that black children with high blood pressure were more likely to develop heart problems than other racial groups. This study evaluated 139 children (under age 21) with high blood pressure, 60% of the black kids had an enlarged heart and 37% of the other children had enlarged hearts. High blood pressure is more frequently found in adults but can occur in children especially if they are overweight and do not exercise. High blood pressure that is not controlled can lead to permanent heart damage.
Children need to be screened for high blood pressure (especially black children). When high blood pressure is identified lifestyle changes need to be encouraged in order to prevent early permanent heart damage. Weight loss, regular exercise and sodium restriction (less than 2,000 mg of sodium per day) can help children control their blood pressure.
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Blood Pressure, Children heart disease, Diet, exercise, Heart Disease, Heart disease young women, Heart failure, Heart Health, Heart Healthy Diet, high blood pressure, hypertension, Overweight/Obese, Women and Heart Disease | Tagged: "heart attack", "heart healthy", "Teens", black children, enlarged heart, exercise, Heart Disease, heart disease children, Heart Health, heart healthy habits, high blood pressure, high blood pressure children, kids health, kids heart health, overweight, salt sensitive hypertension, salt sensitivity, weight gain, women and high blood pressure |
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Posted by heartstrong
05/03/2009
A recent study of 81 adults (mostly women who had the metabolic syndrome, which is “pre-diabetes”) reported greater weight loss when vegetable juice was consumed daily. People in this study who drank 8 ounces of vegetable juice daily lost 4 pounds over 12 weeks whereas those who followed the same diet but did not drink veggie juice only lost 1 pound. All the participants followed the American Heart Association DASH diet. The DASH diet recommends a high intake of fruits and vegetables, high fiber, low fat, low salt and low fat dairy. The DASH diet is considered a low fat and low salt diet that can help control or prevent high blood pressure.
This is a preliminary study and more research is needed but drinking “low salt” vegetable juice every day is a great way to increase your intake of vegetables and may help shed some extra pounds.
For more info on the DASH diet visit http://dashdiet.org/
For more info on heart health and hypertension visit www.heart-strong.com
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"heart attack", Belly fat, Blood Pressure, diabetes, Diet, Heart Disease, Heart Health, Heart Healthy Diet, heartstrong, high blood pressure, hypertension, men and heart disease, Nutrition, Overweight/Obese, Stroke, Women and Heart Disease, Women and Stroke | Tagged: "DASH diet", "fat free", "heart attack", "heart healthy", American Heart Association, Belly fat, diabetes, Go Red, Heart Disease, Heart Health, heart healthy habits, heartstrong, high blood pressure, Hispanic women, hypertension, menopause high blood pressure, metabolic syndrome, Nutrition, salt sensitive hypertension, salt sensitivity, vegetable juice, weight gain, weight loss, Woman's Guide to a Healthier Heart, Women, Women and Heart Disease, women and high blood pressure, women and hypertension |
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Posted by heartstrong
04/08/2009
The typical American diet contains approximately 5,000mg of sodium. The current recommendations state that adults should eat less than 2,400 mg of sodium a day (that’s about a teaspoon of salt for the entire day). People with high blood pressure and/or heart failure should limit their sodium to less than 2,000 mg per day. Getting rid of the salt shaker from the table and avoiding adding salt to foods while cooking is the first step to decrease your salt intake. But the majority of sodium we eat in a day comes from food processing – so reading food labels is a must!
The following food packaging guidelines were developed by the FDA:
Sodium free or No sodium on a food label means the product contains fewer than 5 milligrams of sodium per serving.
Low sodium labels mean there is 140 milligrams or less per serving.
Reduced sodium, lower sodium, and less sodium labels mean the usual sodium level in the product is reduced by 25%.
Lightly salted means there is 50% less sodium than is normally added to the product.
Unsalted, no salt added, without added salt labels means no salt is added during the food processing but the natural sodium of the product is present.
It’s important to read the food label, serving sizes and actual sodium content and not just the description on the front of the box.
For more heart healthy info visit www.heart-strong.com
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"heart attack", Blood Pressure, Diet, food label, Heart Disease, Heart Health, Heart Healthy Diet, heartstrong, high blood pressure, hypertension, men and heart disease, Nutrition, Stroke, Women and Heart Disease, Women and Stroke | Tagged: "DASH diet", "heart attack", "heart healthy", food label, Heart Disease, Heart Health, heart healthy habits, low salt, low sodium, menopause high blood pressure, Nutrition, salt sensitive hypertension, salt sensitivity, salt/sodium, Woman's Guide to a Healthier Heart, Women, Women and Heart Disease, women and high blood pressure, women and hypertension |
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Posted by heartstrong
03/15/2009
Promise® SuperShots® for cholesterol (drinkable yogurt)
Foods containing at least 0.4g per serving of plant sterols, eaten twice a day with meals for a total daily intake of at least 0.8 g, as part of a low saturated fat, low trans fat and low cholesterol diet, may reduce the risk of heart disease. A serving of Promise® SuperShots® provides 2.0g plant sterols. More info available at: http://www.promisehealthyheart.com/products_supershots.aspx
Promise® SuperShots® for blood pressure (drinkable yogurt)
Good source of potassium and low in sodium. Diets containing foods that are good sources of potassium and low in sodium may reduce the risk of high blood pressure and stroke. More info available at: http://www.promisehealthyheart.com/products_supershots.aspx
CocoaVia® Brand Chocolate Bars and cholcolate covered almonds
Phytosterols have been studied for more than 50 years and it’s well documented that a significant decrease in LDL-cholesterol can be achieved by consuming 1-3 grams of plant sterols each day. Each 22-gram bar of CocoaVia® Original Chocolate contains 100 mg flavanols and 1.1 grams of natural plant extracts.
Almonds are an excellent source of the antioxidant vitamin E, and provide many other nutrients such as protein, fiber, B6, magnesium, calcium, potassium and zinc.
More info available at http://www.cocoavia.com/
Handful of Almonds, Walnuts, Peanuts (unsalted), Pistachios (unsalted)
Nuts are easy to store and travel with. Good source of fiber, unsaturated (healthy fats), omega-3 fatty acids, vitamin E and plant sterols. Even though nuts contain healthy fats they still have a lot of calories so should be eaten in moderation. Current guidelines suggest eating 1 to 2 ounces (or a small handful) of nuts each day.
Snacks Rich in Fiber
Women should eat about 25 grams of fiber per day, men 30 grams. High fiber diets can help lower blood pressure, cholesterol, reduce belly fat and prevent diabetes and colon cancer. High fiber, low calorie snacks include: air-popped popcorn, fresh fruits (with peel), whole grain crackers.
Flaxseed (actual seeds or ground up flaxseed, not the oil) contains a lot of fiber and omega-3 fatty acids. We recommend sprinkling on yogurt, cereal, vegetables, salad.
More heart healthy nutritional information available in “Take Charge: A Woman’s Guide to a Healthier Heart” visit http://heart-strong.com/
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"heart attack", Belly fat, diabetes, Diet, food label, Heart Disease, Heart Health, Heart Healthy Diet, heartstrong, high blood pressure, hypertension, men and heart disease, Menopause, Nutrition, omega-3 fatty acids, Uncategorized, Vitamins, Women and Heart Disease, Women and Stroke | Tagged: "all natural", "fat free", "heart attack", "heart healthy", cholesterol, food label, Heart Disease, Heart Health, heart healthy habits, heartstrong, hypertension, menopause high blood pressure, Nutrition, Nutrition month, omega-3 fatty acids, plant stanols, plant sterols, salt sensitive hypertension, salt sensitivity, Stroke, Take Charge, Woman's Guide to a Healthier Heart, Women, Women and Heart Disease, women and high blood pressure, women and hypertension |
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Posted by heartstrong
03/06/2009
March is National Nutrition Month, this month you should think about focusing on good nutritional habits and a heart healthy lifestyle. Try to get yourself on the right track by examining your refrigerator and pantry and write down some goals to improve your nutritional habits…
A healthy diet includes 5 to 9 servings of fruits and vegetables every day. Try eating more whole grains, lowfat dairy products, nuts (handful a day), fish (two servings per week), and lean meats. Cut back on trans fats and saturated fats also limit your salt/sodium intake to less than 2,400 mg per day (less than 2,000 mg per day if you have high blood pressure or heart failure), also watch the added sugars. Fiber is very important (women should get about 20 to 25 grams of fiber per day, men 30 grams per day).
Fill your refrigerator with:
Fresh fruits and vegetables (variety is important – eat all the different color fruits and vegetables to improve the nutritional value)
Low-fat dairy products
Skinless chicken, turkey, lean beef, fish
Frozen vegetables without added sauces to limit the added sodium
Stock your pantry with:
Olive or canola oil (avoid vegetable oil)
Non-fat cooking sprays
Try experimenting with different seasonings and spices (avoid salt or seasonings with sodium)
Raw nuts and seeds, dried fruits, whole grain crackers, baked chips, brown rice cakes, plain popcorn, whole grain pretzels make good snack choices
Before you eat it – Read it! Check the food label (especially serving sizes – most products list the nutrient values per serving but the package may contain several servings).
Avoid or limit empty calories like soda, sweetened juices, alcohol.
Watch your portion sizes and limit your fast food intake.
Many of you may have made a New Year’s Resolution to lose weight – well it’s three months into the new year – How are you doing? Avoid those infomercials and diet supplements that promise quick weight loss and try and stick to a sensible diet. A recent study found that the best way to lose weight is to CUT CALORIES – it doesn’t matter which diet you are following (low fat, high protein, low carb). To lose one pound a week you need to eat 500 fewer calories per day or burn 500 calories per day (exercising). If you need help think about consulting a nutritionist – they can help you develop an individualized plan.
Recent research studies have also shown that coronary artery disease starts to develop in children even though symptoms do not appear until adulthood. Encourage your kids to develop a heart healthy eating habits early – remember your children learn by watching you!
Happy National Nutrition Month – try to celebrate by making at least one healthy change to your diet, your heart and body will thank you. Remember you can’t change everything overnight, try to make small gradual changes.
For more information visit www.eatright.org (American Dietetic Association)
“Take Charge: A Woman’s Guide to a Healthier Heart” is a new book we wrote which includes heart healthy shopping and cooking tips and healthy suggestions when eating out. Learn your risk factors and how to prevent heart disease. More information is available at www.heart-strong.com
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Posted by heartstrong
02/16/2009
There are so many “diets” out there with promises of weight loss and improved heart health. It can become very confusing to decide which “diet” to follow. Below are some tips that re proven to be heart healthy:
· Eat a diet low in saturated fats-minimize the fried, buttery, creamy, red meat items in your diet
· Eat at least 5 servings of fruits and vegetables per day
· Eat fish twice a week-salmon, sardines and tuna are a few that are very high in the Omega-3 fatty acids which are heart healthy! Do not fry your fish!
· Dairy products should be low-fat, part-skim, or 1% fat or lower
· Olive oil and Canola oil should be used for cooking rather than corn or vegetable oil
· Consume less than one teaspoon of salt per day (if you have high blood pressure, you should limit sodium intake to less than 2,000 mg/day)
· Women should limit alcohol intake to 1 drink per day and men 2 drinks per day
· A handful of walnuts or almonds are a good snack. They are high in fiber and contain Omega-3 fatty acids
· Add some Cinnamon to your diet-this will help keep your blood sugar stable and may slightly improve your cholesterol levels
· Add plant sterols to your diet-these are naturally occurring chemicals in plants that can lower your LDL (bad cholesterol) and they are found in Smart Balance, Benecol and Promise Activ Supershots.
· Consume whole grains and fiber-avoid the white breads, white rice and pasta. White flour breaks down to sugar very quickly in your body and can increase your blood sugar and triglyceride levels
· Finally, every heart healthy diet should include physical activity. At least 30 minutes per day of walking, biking, weight training, etc. As little as 10 minute intervals can have a positive effect on your blood pressure, heart rate and all of the risk factors for heart disease.
Small changes in diet and activity levels can have a significant impact on your heart health. Set small goals and start your heart healthy lifestyle!
“Take Charge: A Woman’s Guide to a Healthier Heart” is our new pocket sized reference book that includes many heart healthy tips and ways to follow a heart healthy lifestyle. Easy to use charts and pictures included to help you along your journey to a longer and healthier life. Now available at http://heart-strong.com/Bookstore.html (amazon.com and barneandnoble.com)
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Posted by heartstrong